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Melon-Berry Salad

Source of Recipe

From "Taste of Home American Summer Cookbook"


Recipe Introduction

"I think the best way to cool down on a warm day is with a chilled fruit salad. Here, yogurt and coconut milk make a creamy dressing for a decadent treat."

List of Ingredients

â—¦ 1 cup vanilla Greek yogurt
â—¦ ½ cup coconut milk
â—¦ ½ cup orange juice
â—¦ 4 cups cubed cantaloupe (½ inch)
â—¦ 4 cups cubed watermelon (½ inch)
â—¦ 2 medium navel oranges, sectioned
â—¦ 1 cup fresh raspberries
â—¦ 1 cup fresh blueberries
â—¦ ½ cup sweetened shredded coconut, toasted


Recipe

For dressing, whisk together yogurt, coconut milk, and orange juice. Refrigerate until serving.

To serve:
Place fruit in a large bowl; toss gently with dressing. Sprinkle with coconut.

Makes 12 servings



• Note:
To toast coconut, bake in a shallow pan in a 350° oven for 5 to 10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.