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Old Bay Shrimp Salad

Source of Recipe


Southern Living, August 2005






List of Ingredients



• 3 quarts water
  
• 1/4 cup Old Bay seasoning
  
• 2 pounds unpeeled, medium-size fresh shrimp
  
• 1/2 cup finely chopped celery
  
• 1/3 cup finely chopped onion
  
• 1/3 cup light mayonnaise
  
• 2 Tbsp lemon juice
  
• 3/4 tsp Old Bay seasoning
  
• 1/4 tsp seasoned pepper
  
• .
  
• 8 green leaf lettuce leaves (optional)
  
• Assorted crackers (optional)
  






Instructions



1. Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Drain. Pour shrimp into a 13- x 9-inch pan to cool. Peel shrimp, and devein, if desired. Chop shrimp.
   
   
2. Stir together celery and next 5 ingredients; stir in shrimp. Cover and chill 2 hours. Serve on lettuce leaves with assorted crackers, if desired.
   
   Makes 6 to 8 servings.