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Original Pantry Coleslaw




Source of Recipe


From "The Los Angeles Times California Cookbook"






List of Ingredients



• 1 large head cabbage
  
• ¾ cup mayonnaise
  
• 3 Tbsp sugar
  
• 1½ Tbsp white wine vinegar
  
• 1/3 cup vegetable oil
  
• 1 tsp garlic powder
  
• 1 tsp onion powder
  
• 1 tsp dry mustard
  
• 1 tsp celery salt
  
• Dash of pepper
  
• 1 Tbsp lemon juice
  
• ½ cup half-and-half
  
• ¼ tsp salt
  






Instructions



1. Shred the cabbage finely into a large bowl.
   
   Blend the mayonnaise with the sugar, vinegar and oil. Stir in the garlic and onion powders, mustard, celery salt, pepper, lemon juice, half-and-half, and salt. Pour over cabbage, tossing to coat well.
   
   Serves 10