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Ranch Dressing II

Source of Recipe


From "The Good Home Cookbook" by Richard Perry



List of Ingredients



• ½ teaspoon minced garlic
  
• 1 tablespoon chopped fresh parsley
  
• 1 tablespoon chopped fresh chives
  
• ½ cup buttermilk
  
• ½ cup mayonnaise
  
• 2 tablespoons white wine vinegar
  
• Salt and pepper
  






Instructions



1. Combine the garlic, parsley, and chives in a blender and process until finely chopped.
   
   
2. Add the buttermilk, mayonnaise, and vinegar and process until well blended. Season to taste with salt and pepper. Refrigerate in an airtight container for up to 2 weeks.
   
   Makes about 1 cup