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Real Thousand Island Dressing




Source of Recipe


Kathy Casey






List of Ingredients



• 2 hard-cooked eggs, very finely chopped
  
• 1/3 cup chopped black olives
  
• 3 Tbsp fresh lemon juice
  
• 1-1/2 cups mayonnaise
  
• 1/2 cup tomato-based chili sauce, such as Heinz
  
• 1/4 tsp black pepper
  
• 1/2 tsp Tabasco (more or less to taste)
  
• 1 tsp Worcestershire sauce
  
• 1/3 cup sweet pickle relish
  
• 1 Tbsp grated white onion
  






Instructions



1. Mix ingredients together well. Dressing can be stored in the refrigerator up to 1 week.
   
   Makes 2-3/4 cups.
   
   CHEF'S NOTE: Classic uses of Thousand Island dressing include Crab or Shrimp Louis, and the again-hip retro "wedge" of iceberg lettuce salads. You can also use it instead of Russian dressing on Reuben sandwiches.