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Roasted Garlic Caesar Dressing

Source of Recipe


Kathy Casey






List of Ingredients



• 8 cloves garlic, peeled
  
• 1/4 cup canola oil
  
• 1 egg yolk*
  
• 1/4 cup fresh lemon juice
  
• 1 Tbsp minced anchovy fillets (about 4 fillets)
  
• 2 tsp minced garlic
  
• 1 tsp Worcestershire sauce
  
• Dash Tabasco
  
• 1 Tbsp Dijon mustard
  
• 1 tsp salt
  
• 1/4 tsp black pepper
  
• 3/4 cup olive oil
  






Instructions



1. Place whole garlic cloves and canola oil in a small baking pan, cover with foil and bake in a preheated 375-degree oven for about 15 minutes. Place in refrigerator to cool completely before using in recipe.
   
   
2. In a food processor, combine chilled garlic and oil mixture with egg yolk, lemon juice, anchovy, minced garlic, Worcestershire sauce, Tabasco, mustard, salt and pepper. Process 1 minute, then, with the motor running, slowly add olive oil. Finished dressing should be smooth and creamy. Refrigerate until ready to serve. (Dressing can be made up to 3 days in advance.)
   
   Makes 1-3/4 cups.
   
   * Raw eggs are not recommended for pregnant women, children, the elderly, or anyone with immune deficiencies, because they may contain salmonella bacteria.