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Seashell Salad

Source of Recipe


Coastal Living






List of Ingredients



• 1/2 lb. snow peas
  
• 1 (16-oz.) pkg. uncooked small pasta shells
  
• 1 cup sliced celery
  
• 1/2 cup sliced green onions
  
• 1 red bell pepper, cut into thin strips
  
• 2 Tbsp shredded fresh basil
  
• 3/4 cup vegetable oil
  
• 1/4 cup white wine vinegar
  
• 1 tsp salt
  
• 1/2 tsp freshly ground pepper
  
• 1 garlic clove, minced
  






Instructions



1. Cook snow peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
   
   
2. Cook pasta according to package directions; drain. Rinse with cold water; drain. Stir together snow peas, pasta, and next 4 ingredients.
   
   
3. Whisk together vegetable oil and next 4 ingredients. Pour over pasta mixture; toss gently. Cover and chill.
   
   Yield: 12 servings.