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Shepherd's Salad

Source of Recipe

From "Southern Living: A Southern Gentleman's Kitchen"


Recipe Introduction

"Perfecting this dish is all about the textures. Make sure you dice everything, except the onions, into nice chunky bite-size pieces. That way, they will hold their shape and maintain their natural flavors while allowing the oil and dressing to impart their goodness. This salad makes a simple side dish at summer cookouts when vine-ripe tomatoes are at their peak. Of course, you could serve it alongside a grilled chicken breast for a light supper. Pair this with lighter reds such as pinot noirs, go big with Lebanese wines, or serve it with oaky California chardonnays."

List of Ingredients

◦  6 tomatoes, cut into bite-size chunks (about 2 pounds)
◦  1 medium English cucumber, cut into bite-size chunks
◦  1 (8-ounce) block feta cheese, cut into bite-size pieces
◦  ½ medium red onion, very thinly sliced
◦  1 tablespoon chopped fresh oregano
◦  ½ cup extra-virgin olive oil
◦  3 tablespoons red wine vinegar
◦  1 teaspoon kosher salt
◦  ½ teaspoon freshly ground black pepper


Recipe

Layer first five ingredients in a large serving bowl.

Whisk together oil and next three ingredients in a small bowl until blended. Pour desired amount of dressing over vegetables, and toss gently until coated and blended, being careful not to break apart ingredients.

Serve immediately with any remaining dressing.


Serves 6