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Shrimp Louie Salad with Thousand Island Dressing

Source of Recipe


Kathy Casey






List of Ingredients



• 3 hard-boiled eggs
  
• 2/3 cup chopped black olives
  
• 3 Tbsp lemon juice
  
• 1-1/2 cups mayonnaise
  
• 1/2 cup tomato-based chili sauce
  
• 1/4 tsp black pepper
  
• 1/2 tsp Tabasco sauce
  
• 1 tsp Worcestershire sauce
  
• 1/3 cup sweet pickle relish
  
• 1 Tbsp grated white onion
  
• 1 head iceberg lettuce
  
• 1/3 cup chopped tomatoes
  
• 1/3 cup chopped cucumber
  
• 2/3 cup bay shrimp
  






Instructions



1. To make the Thousand Island dressing: Combine 2 finely chopped hard-boiled eggs, 1/3 cup black olives, the lemon juice, mayonnaise, chili sauce, black pepper, Tabasco sauce, Worcestershire sauce, sweet pickle relish and white onion. Mix well. (This recipe makes 2-3/4 cups of dressing. Any extra can be refrigerated for up to 10 days.)
   
   
2. To make the salad: First remove the core from the head of iceberg lettuce. Pull off 3 to 4 whole leaves for the serving bowl, then chop another 2 leaves to place on top.
   
   
3. Add the chopped tomatoes, cucumber, 1/3 cup black olives and a hard-boiled egg cut in half. Finish the salad with a generous helping of bay shrimp. Drizzle Thousand Island dressing over the top.
   
   Serves 1