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Sliced Tomato Salad

Source of Recipe

From "The Good Home Cookbook" by Richard Perry


Recipe Introduction

"In the good old days, a tomato was plump, sun-warmed, and flavorful, and a plate of sliced tomatoes was set on the dinner table for as long as the tomato season lasted. Sometimes the tomatoes were dressed with no more than a sprinkling of salt and pepper. Sometimes it got a little fancier, as this recipe tastefully demonstrates."

List of Ingredients

◦ 4 medium tomatoes, sliced
◦ 1 medium red onion, sliced
◦ 3 tablespoons chopped fresh basil
◦ 2 tablespoons red wine vinegar
◦ 3 tablespoons olive oil
◦ Salt and pepper


Recipe

Arrange the tomato and onion slices so they are overlapping on a platter.

Sprinkle with the basil.

Drizzle with the vinegar, then the oil. Season to taste with salt and pepper. Serve at once.


Serves 4 to 6