Email to Cat      

Sour Cream Dill Potato Salad

Source of Recipe


Christy Reyes






List of Ingredients



• 3 lbs. white or red potatoes, unpeeled
  
• 5 hard-boiled egg whites, chopped
  
• 1/2 cup chopped green onions
  
• 1/2 cup real bacon bits
  
• 3/4 cup sour cream
  
• 1/2 cup mayonnaise
  
• 2 Tbsp dried dill weed
  
• Salt and pepper to taste
  






Instructions



1. Boil potatoes over medium-high heat until tender, about 35 to 45 minutes. Set aside potatoes to cool for about an hour, and then peel and cube.
   
   
2. Boil eggs and set aside to cool before peeling.
   
   
3. In a large mixing bowl, combine egg whites, potatoes and all other ingredients and mix. Refrigerate at least 6 hours, or overnight, before serving.
   
   Makes 6 to 8 servings.