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Southern-Style Potato Salad

Source of Recipe


Southern Living






List of Ingredients



• 4 pounds potatoes (about 4 large)
  
• 3 hard-cooked eggs, grated
  
• 1 cup mayonnaise
  
• 1/2 cup sour cream
  
• 1/4 cup finely chopped celery
  
• 2 Tbsp sweet pickle relish
  
• 1 Tbsp mustard
  
• 1 tsp salt
  
• 1/2 tsp freshly ground pepper
  
• 1/2 pound bacon, cooked and crumbled
  
• Garnishes: chopped fresh parsley, grape tomato halves
  






Instructions



1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
   
   
2. Stir together potatoes and eggs. Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill.
   
   
3. Sprinkle with bacon just before serving. Garnish, if desired.
   
   Makes 8 servings.