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Spinach Salad with French Dressing




Source of Recipe


Cooking with Paula Deen






List of Ingredients



• 1/3 cup catsup
  
• 1/4 cup vegetable oil
  
• 3 Tbsp distilled white vinegar
  
• 2 Tbsp sugar
  
• 2 Tbsp fresh lemon juice
  
• 1 (6-ounce) bag fresh baby spinach
  
• 1/2 cup thinly sliced red onion
  
• 6 slices bacon, cooked and crumbled
  






Instructions



1. In a small bowl, combine catsup, oil, vinegar, sugar and lemon juice, whisking until smooth.
   
   In a large bowl, combine spinach, onion and bacon.
   Add desired amount of dressing, tossing gently to coat.
   
   Makes 4 servings.