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Strawberry & Stilton Salad

Source of Recipe


Colorado Country Life, April 2002






List of Ingredients



• 2 cups (12 ounces) stemmed and sliced fresh strawberries
  
• 2 Tbsp chopped fresh basil
  
• 2 Tbsp raspberry vinegar
  
• 1/2 tsp sugar
  
• 1 tsp olive oil
  
• 1 tsp water
  
• 4 cups mixed salad greens
  
• 1/4 cup (1 ounce) crumbled Stilton cheese or feta cheese
  
• .
  
• Accompaniment: French bread (optional)
  






Instructions



1. In medium bowl, combine strawberries, basil, vinegar and sugar; toss well to coat. Cover and refrigerate 1 hour.
   
   
2. Pour strawberry mixture into a strainer set over a bowl. Set aside strawberries and pour reserved liquid into a jar. Add oil and water to jar. Cover tightly and shake vigorously.
   
   
3. Arrange greens onto 4 individual salad plates, dividing equally. Top each salad with 1/4 of the reserved strawberries and 1 tablespoon cheese. Drizzle each salad with 2 teaspoons dressing.
   
   Serve with French bread, if desired.
   
   Makes 4 servings.