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Summer Melon Ball Salad

Source of Recipe

"The Southern Entertainer's Cookbook" by Courtney Whitmore


Recipe Introduction

"I love serving simple fruit salads and parfaits, but sometimes you gotta kick it up a notch! Break out your fancy champagne glasses, wine glasses, or other stemware for a pretty presentation."

List of Ingredients

◦ 1 cup undiluted orange juice concentrate, thawed
◦ 2 cups watermelon balls
◦ 2 cups cantaloupe balls
◦ 2 cups honeydew balls
◦ Fresh mint leaf sprigs, for garnish


Recipe

In a large mixing bowl, add orange juice concentrate to watermelon, cantaloupe, and honeydew balls; toss gently until coated. Refrigerate for at least 2 hours in an airtight container.

Serve in a large bowl or in individual stemmed glasses.
Garnish with mint leaves.

Makes 6 to 8 servings