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Sweet & Sour Pasta Salad

Source of Recipe


Jo Ann Kester






List of Ingredients



• 1 (16-oz.) pkg. tri-color spiral pasta
  
• 1 medium red onion, chopped
  
• 1 medium tomato, chopped
  
• 1 medium cucumber, peeled, seeded and chopped
  
• 1 medium green pepper, chopped
  
• 2 Tbsp minced fresh parsley
  
• *
  
• -- For the Dressing --
  
• 1-1/2 cups sugar
  
• 1/2 cup vinegar
  
• 1 Tbsp ground mustard
  
• 1 tsp salt (opt.)
  
• 1 tsp garlic powder
  






Instructions



1. Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl.
   
   
2. Add the onion, tomato, cucumber, green pepper and parsley; set aside.
   
   
3. In a saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved.
   
   
4. Pour dressing over salad and toss to coat. Cover and refrigerate for 2 hours. (Serve with a slotted spoon.)
   
   Makes 16 servings.