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Thai Chicken Salad

Source of Recipe


Woman's Day, April 2002






List of Ingredients



• -- Peanut Dressing --
  
• 1/4 cup bottled Thai peanut stir-fry sauce
  
• 3 Tbsp fresh lime juice
  
• 2 tsp freshly grated ginger
  
• 1/2 tsp minced garlic
  
• *
  
• 8 cups loosely packed torn Romaine lettuce
  
• 2 cups shredded cooked chicken
  
• 1-1/2 cups thinly sliced English (hothouse) cucumber
  
• 3/4 cup shredded carrots
  
• 1/3 cup chopped fresh cilantro
  
• 1/4 cup chopped fresh mint leaves
  
• Garnish: Chopped peanuts
  






Instructions



1. For the Dressing: Whisk dressing ingredients in a large serving bowl until well blended.
   
   
2. Add remaining ingredients; toss to mix and coat. Sprinkle with chopped peanuts.
   
   Serves 4
   
   






Final Comments


VARIATION: For a different presentation, shake the dressing in a cruet; line individual salad bowls with lettuce, top with the remaining ingredients, then pass the dressing at the table.