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Tomato-Avocado Salad

Source of Recipe


Coastal Living






List of Ingredients



• 3 medium-size avocados, peeled
  
• 1 to 2 Tbsp fresh lemon juice
  
• 1 small red onion, sliced
  
• 3 medium tomatoes, cut in wedges
  
• 2 Tbsp chopped fresh basil
  
• 1/3 cup olive oil
  
• 3 Tbsp red wine vinegar
  
• 1/2 tsp salt
  
• 1/2 tsp coarsely ground black pepper
  
• Bibb lettuce leaves
  






Instructions



1. Cut avocados in half lengthwise; remove seeds. Cut into thin slices. Drizzle with lemon juice; toss gently.
   
   
2. Combine avocado, onion, tomato, and basil; toss gently. Drizzle with olive oil and vinegar; sprinkle with salt and pepper. Cover and chill. Serve over Bibb lettuce leaves.
   
   Yield: 12 servings.