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Tomato-Cucumber Salad

Source of Recipe


The Olympian






List of Ingredients



• 2 large tomatoes, cut into large chunks
  
• 2 cucumbers, peeled, seeded and sliced into 1/4-inch chunks
  
• 1/2 Bermuda onion, cut up
  
• 1 cup black olives, pitted and cut in half
  
• 1/2 cup feta cheese, crumbled
  
• 1/4 cup olive oil
  
• 1 Tbsp red wine vinegar
  
• Salt and freshly ground pepper
  
• Fresh mint, finely minced
  






Instructions



1. Mix tomatoes, cucumbers, onion and olives in a bowl. Toss with oil, vinegar, salt and pepper. Sprinkle with crumbled feta and mint. Toss lightly and serve.
   
   Serves 4