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Tortellini, Tomato & Pea Salad

Source of Recipe


Los Angeles Daily News






List of Ingredients



• 1 lb. frozen cheese tortellini
  
• 1 cup frozen peas
  
• 4 Tbsp Italian dressing
  
• 2 large fully ripened tomatoes, cut in chunks (2-1/2 cups)
  
• 1 cup watercress OR arugula
  
• 1/2 cup diced sweet onions
  
• 1 cup arugula, watercress OR mixed baby greens
  






Instructions



1. Cook tortellini according to package directions, adding peas during last 30 seconds; drain. Place in bowl. Add 2 tablespoons salad dressing; toss gently. Cool.
   
   
2. Just before serving, add tomatoes, onions, and remaining 2 tablespoons salad dressing; toss gently. Add more dressing to taste, if desired.
   
   Serve on arugula leaves.