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Turkey Salad

Source of Recipe


From "The Good Home Cookbook" by Richard Perry



List of Ingredients



• ⅔ cup mayonnaise
  
• 2 tablespoons cider vinegar
  
• 1 teaspoon salt
  
• 4 to 5 cups cooked turkey, diced
  
• 2 large ribs celery, sliced
  
• 1 large red apple (do not peel), cored and diced
  
• ⅔ cup walnuts
  
• 2 teaspoons grated onion
  
• Lettuce, such as romaine or iceberg, to serve
  






Instructions



1. Combine the mayonnaise, vinegar, and salt in a large bowl. Add the turkey, celery, apple, walnuts, and onion. Mix gently.
   
   
2. Cover and refrigerate for 30 minutes to allow the flavors to blend.
   
   
3. Make a bed of lettuce on a platter or individual plates. Mound the salad on top of the lettuce and serve.
   
   Serves 4