Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Walnut Oil Dressing




Source of Recipe


Cafe des Amis






List of Ingredients



• 6 Tbsp good-quality red wine vinegar
  
• 1 clove garlic, minced
  
• 1/2 tsp salt
  
• 1/4 tsp freshly ground black pepper
  
• 6 Tbsp walnut oil
  
• 1/2 cup plus 2 Tbsp safflower oil
  






Instructions



1. In a small bowl, whisk together the vinegar, garlic, salt, and pepper. Add the oils and whisk until creamy. Taste and adjust the seasonings. Serve at room temperature. (The dressing will keep in a tightly covered jar in the refrigerator 1-1/2 to 2 weeks.)
   
   Makes about 1-1/3 cups.