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Watercress, Pear & Parmesan Salad

Source of Recipe


Jamie Oliver, "The Naked Chef"






List of Ingredients



• 1 firm, sweet pear
  
• 4 handfuls of watercress
  
• 4 handfuls of arugula
  
• Extra virgin olive oil, for drizzling
  
• A squeeze of fresh lemon
  
• Salt and freshly ground pepper
  
• Parmesan cheese
  
• Walnuts
  






Instructions



1. Wash, peel and core pear and cut it into slices. Set a few slices aside, and place the rest in a bowl with the watercress and arugula.
   
   
2. Grate (or finely chop) the remaining pear slices and add to the salad. Drizzle on some extra virgin olive oil, a squeeze of fresh lemon, and season with salt and freshly ground pepper.
   
   Toss the salad; then shave Parmesan cheese over it. Top with crumbled walnuts.