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Apple and Camembert Sandwiches




Source of Recipe


Adapted from "The Great Book of French Cuisine"






List of Ingredients



• 2 Tbsp butter, softened
  
• 16 thin slices French bread (baguette)
  
• 4 to 6 ounces Camembert cheese, at room temperature
  
• 1 apple, cored and thinly sliced
  
• Watercress, for garnish
  






Instructions



1. Butter one side of each slice of bread; spread Camembert over the butter. Place sliced apples on top of the cheese on 8 slices of bread, then close the sandwiches with the remaining 8 slices, making a total of 8 small sandwiches. Garnish the top of each sandwich with a few leaves of watercress, and serve.
   
   Yield: 8 sandwiches