Baked Ham and Colby Sandwiches
Source of Recipe
From "Taste of Home Farmhouse Favorites"
Recipe Introduction
"This yummy recipe is a winner. Not only are the warm sandwiches a snap to prepare, but they smell so good while baking that no one can resist them. They're a staple at our house."
List of Ingredients
◦ � cup butter, melted
◦ 2 tablespoons prepared mustard
◦ 1 tablespoon dried minced onion
◦ 1 tablespoon poppy seeds
◦ 2 to 3 teaspoons sugar
◦ 8 hamburger buns, split
◦ 8 slices Colby cheese
◦ 16 thin slices deli ham (about 1 pound)
◦ 1� cups shredded part-skim mozzarella cheese
Recipe
In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar.
Place the bun bottoms, cut side up, in an ungreased 15x10x1-inch baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half of the butter mixture.
Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, at 350� F until cheese is melted, 10 to 15 minutes.
Makes 8 sandwiches
Takes: 30 minutes
|
|