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Chicken, Tomato & Bacon Bistro Sandwich

Source of Recipe


Gemma's Homestyle Italian Cooking






List of Ingredients



• 1/3 cup mayonnaise
  
• 2 Tbsp minced onion
  
• 1 Tbsp red wine vinegar
  
• 1/4 tsp salt
  
• 4 slices (each 1 inch thick) Italian bread
  
• 4 boneless, skinless chicken breast halves, grilled and sliced
  
• Romaine lettuce leaves
  
• 2 lbs. ripe Florida tomatoes, cut in chunks
  
• 8 slices crisp bacon
  






Instructions



1. In a small bowl, combine mayonnaise and minced onion.
   
   
2. For the dressing: Transfer 2 tablespoons of the mayonnaise mixture to a cup; with a fork, whisk in vinegar and salt. Reserve dressing for later use.
   
   
3. Spread toast with the mayonnaise-and-onion mixture; place on 4 plates. Top each with romaine leaves and chicken breast slices. Spoon about 1 cup tomatoes on each sandwich; scatter bacon on top.
   
   
4. Drizzle the reserved dressing over each sandwich before serving.
   
   Makes 4 servings.
   
   






Final Comments


NOTE: Buy cooked chicken breasts -- or sprinkle uncooked breasts with 1/2 tsp salt and 1/4 tsp pepper; grill or broil until browned and no longer pink at the center, about 3 minutes per side.