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Crab Salad Sandwiches

Source of Recipe


Winnie-The-Pooh's Picnic Cookbook






List of Ingredients



• 3 Tbsp lemon juice
  
• 1 Tbsp Dijon mustard
  
• 1/2 cup mayonnaise
  
• 2/3 cup finely chopped celery
  
• 2 Tbsp chopped parsley
  
• 1 cup chopped scallions
  
• 1 lb. lump crabmeat
  
• 1/2 tsp salt
  
• Freshly ground pepper, to taste
  
• 1/2 tsp cayenne pepper
  
• 8 pitas
  
• 2 sliced tomatoes
  
• 1 sliced avocado
  






Instructions



1. In a large bowl, combine the lemon juice, mustard and mayonnaise; mix well. Stir in the chopped celery, parsley, scallions, and crabmeat. Season with salt, pepper and cayenne pepper. Keep the crab salad chilled in a sealed container until just ready to serve. Sandwiches should be assembled just prior to eating.
   
   
2. To assemble: Split pitas. Spoon crab mixture into pitas and add slices of tomato and avocado to each sandwich.