member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Filling: Easy Pimiento Cheese

    Source of Recipe

    Taste of the South

    Recipe Link: https://www.tasteofthesouthmagazine.com/easy-pimiento-cheese/

    List of Ingredients

    ◦  One (4-ounce) jar pimiento peppers, drained
    ◦  ¼ cup mayonnaise
    ◦  2 ounces cream cheese, softened
    ◦  1 teaspoon Dijon mustard
    ◦  ¼ teaspoon hot sauce
    ◦  8 ounces freshly shredded cheese

    Recipe

    In the bowl of a stand mixer fitted with the paddle attachment, beat pimientos, mayonnaise, cream cheese, mustard, and hot sauce at low speed until well combined. Add shredded cheese, a little at a time, and beat just until combined. Cover and refrigerate for up to one week.


    Makes about 2 cups


    NOTES:

    • For Smoky White Cheddar Pimiento Cheese, use shredded smoked white Cheddar cheese.

    • For Green Chile Pimiento Cheese, add one (4-ounce) can diced hot green chiles and use 4 ounces shredded Monterey Jack cheese with peppers and 4 ounces shredded Monterey Jack cheese.

    • For Zesty Herbed Pimiento Cheese, substitute pimientos for finely chopped roasted red peppers and use shredded extra-sharp white Cheddar cheese. Add ¼ cup chopped parsley and ½ (0.6-ounce) package Italian salad dressing mix into the mayonnaise mixture before adding the cheese.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â