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Egg Salad Supreme

Source of Recipe

From "Emeril's Kicked-Up Sandwiches" by Emeril Lagasse


Recipe Introduction

"Here's a simple, delicious sandwich. The dry mustard and paprika give it a wonderful surprising wasabi-y or horseradish-y accent."

List of Ingredients

â—¦ 12 hard-boiled eggs
â—¦ ½ teaspoon salt
â—¦ 1 teaspoon dry mustard
â—¦ ½ teaspoon hot Hungarian paprika
â—¦ ¼ cup minced shallot
â—¦ ¼ cup chopped green onion or fresh parsley leaves
â—¦ ¼ cup minced celery
â—¦ ½ cup mayonnaise, homemade or store-bought
â—¦ 12 slices white sandwich bread


Recipe

Roughly chop the eggs and place them in a mixing bowl.

Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. Stir with a rubber spatula or a spoon until very well blended. Transfer to a container, cover, and refrigerate for at least 2 hours and up to four days.

Spread â…“ to ½ cup of the egg salad between two slices of bread.
Repeat with the remaining salad and bread.

Makes about 6 sandwiches;
about 3 cups filling