Egg Salad Supreme
Source of Recipe
From "Emeril's Kicked-Up Sandwiches" by Emeril Lagasse
Recipe Introduction
"Here's a simple, delicious sandwich. The dry mustard and paprika give it a wonderful surprising wasabi-y or horseradish-y accent."
List of Ingredients
◦ 12 hard-boiled eggs
◦ � teaspoon salt
◦ 1 teaspoon dry mustard
◦ � teaspoon hot Hungarian paprika
◦ � cup minced shallot
◦ � cup chopped green onion or fresh parsley leaves
◦ � cup minced celery
◦ � cup mayonnaise, homemade or store-bought
◦ 12 slices white sandwich bread
Recipe
Roughly chop the eggs and place them in a mixing bowl.
Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. Stir with a rubber spatula or a spoon until very well blended. Transfer to a container, cover, and refrigerate for at least 2 hours and up to four days.
Spread ⅓ to � cup of the egg salad between two slices of bread.
Repeat with the remaining salad and bread.
Makes about 6 sandwiches;
about 3 cups filling
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