Egg and Olive Salad
Source of Recipe
From "What Can I Bring?" by Elizabeth Heiskell
List of Ingredients
- 12 hard-cooked eggs, chopped
- � (12-ounce) jar olives with pimientos, drained and chopped
- � cup mayonnaise
- � cup crumbled cooked bacon (from 3 slices)
- � teaspoon salt
- � teaspoon black pepper
- � teaspoon hot sauce
- 12 (1-ounce) white or whole wheat bread slices
Instructions
- Combine the chopped eggs, olives, mayonnaise, bacon, salt, pepper, and hot sauce; stir well.
- Spread about � cup egg mixture over six bread slices; top with the remaining bread slices. Remove and discard the crust from the bread.
Cut the sandwiches into triangles.
Serves 6
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