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Filling: Classic Tuna Salad




Source of Recipe


From "Saveur: The New Classics"






List of Ingredients



• 2 6-ounce cans olive oil-packed tuna, undrained
  
• â…“ cup mayonnaise, or as needed
  
• 1 tsp fresh lemon juice
  
• ½ rib celery, finely chopped
  
• ½ bunch fresh chives, minced
  
• Leaves from 3 to 4 fresh flat-leaf parsley sprigs, finely chopped
  
• Kosher salt and freshly ground black pepper, to taste
  






Instructions



1. Put tuna and its oil in a medium bowl and break it up with a fork. Add mayonnaise and lemon juice and mash into tuna until mixture has the consistency of a coarse purée (not a paste), adding a bit more mayonnaise if necessary. Stir in celery, chives, and parsley and season with salt and pepper before serving.
   
   Serves 4