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Filling: Ham Salad




Source of Recipe


From "Saveur: The New Classics"






List of Ingredients



• 1 pound baked ham, cut into 1-inch chunks
  
• 8 gherkins
  
• 1 pickled jalapeño
  
• ½ cup mayonnaise
  
• 2 Tbsp Dijon mustard
  
• 2 Tbsp finely chopped fresh flat-leaf parsley
  
• 3 scallions, thinly sliced
  
• 2 ribs celery, thinly sliced
  
• ½ small red onion, finely chopped
  
• Kosher salt and freshly ground black pepper, to taste
  






Instructions



1. Place ham, gherkins, and jalapeño in a food processor and pulse until roughly chopped. Transfer to a large bowl and add mayonnaise, mustard, parsley, scallions, celery, onion, salt, and pepper; stir until combined. Chill before serving.
   
   Makes about 4 cups