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    Filling: Helen Corbitt's Chicken Salad

    Source of Recipe

    From "Saveur: The New Classics"

    Recipe Introduction

    "Famed Texas cook Helen Corbitt created this rich chicken salad � studded with almonds, red grapes, celery, parsley, and a touch of whipped cream � for the caf� menu at Neiman Marcus department stores in the 1950s."

    List of Ingredients

    ◦ 1 pound boneless, skinless chicken breasts, cooked and cut into �-inch cubes
    ◦ 1 cup mayonnaise
    ◦ 1 cup thinly sliced celery
    ◦ 1 cup halved red grapes
    ◦ � cup sliced almonds, toasted
    ◦ 1 tablespoon finely chopped fresh parsley
    ◦ 1 teaspoon kosher salt
    ◦ � cup heavy cream, whipped
    ◦ Freshly ground black pepper, to taste

    Recipe

    Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper and fold to combine.

    Makes about 6 cups

 

 

 


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