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French Dip

Source of Recipe


That's My Home






List of Ingredients



• 1-1/2 lbs. sirloin steak, sliced across the diagonal, very thin
  
• Salt and pepper to taste
  
• 2 Tbsp olive oil
  
• 1/4 cup minced shallots
  
• 2 cloves garlic, minced
  
• 1 tsp fresh thyme
  
• 1/2 cup dry white wine
  
• 1-1/2 cups beef stock
  
• 4 French rolls
  






Instructions



1. Season the beef with salt and pepper. In a large skillet, heat the oil over moderately high heat. Cook the beef in batches, cooking for about 2 minutes, or until browned on both sides. Transfer meat to a platter and keep warm.
   
   
2. Add butter to skillet and melt. Add garlic, shallots and thyme. Cook, stirring, for 2 minutes. Add the wine and reduce by half. Add the stock and simmer for 5 minutes.
   
   
3. Butter and toast the rolls. Drizzle some of the au jus over the reserved meat.
   
   
4. Divide the meat among the 4 buns. Transfer some of the au jus to dipping bowls and serve with the sandwiches.
   
   Serves 4
   
   






Final Comments


NOTE: You can add fresh sliced mushrooms to this sandwich, if you wish. Saute them right after the beef.