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Grilled Cheese Sandwich with Pepperoncini

Source of Recipe


Internet



List of Ingredients



• 8 slices whole-grain or whole-wheat bread
  
• 8 (¼-inch-thick) slices Cheddar cheese
  
• Pickled pepperoncini (slice stem end from each pepper and drain juice)
  
• 1/3 cup oil-packed sun-dried tomatoes, drained
  
• 8 (¼-inch-thick) slices mild Muenster cheese
  
• Softened butter
  






Instructions



1. Layer the Cheddar cheese on 4 slices of bread, followed by the pepperoncini, tomatoes, and Muenster cheese. Complete each sandwich with a second slice of bread.
   
   
2. Grill the sandwiches in a little butter until they are nicely browned and the cheese melts, turning once after lightly buttering the tops.
   
   Makes 4 sandwiches.