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    Gyro, Kafe Neo's

    Source of Recipe


    Kafe Neo (Edmonds, Washington)


    List of Ingredients


    • -- Meat --
    • 1 lb. boneless and skinless chicken breasts
    • 2 Tbsp lemon juice
    • 1-1/2 tsp garlic powder
    • 1/2 tsp salt
    • 2 Tbsp olive oil
    • 1 Tbsp dried oregano
    • .
    • -- Tzatziki Sauce --
    • 1 cup plain lowfat yogurt
    • 3/4 tsp garlic powder (or 1 small clove garlic, crushed)
    • 1/2 cucumber, peeled, seeded and grated
    • .
    • -- Seasoned Lettuce --
    • 2 cups finely chopped iceberg lettuce
    • About 2 Tbsp vinegar
    • About 1/4 tsp salt
    • About 1/2 tsp dried oregano
    • .
    • 1/2 small onion, peeled and finely chopped
    • 2 plum tomatoes, chopped
    • Olive oil spray
    • 4 pita bread, as fresh as possible
    • About 1/4 cup feta cheese


    Instructions


    1. Cut the chicken into 1-inch cubes and put into a bowl. Combine the lemon juice, garlic powder, salt, olive oil and oregano. Pour over the chicken and marinate at least 15 minutes; refrigerate for longer marination.

    2. To prepare the tzatziki sauce: Whisk the yogurt until smooth and creamy. Whisk in the garlic, add the cucumber, and mix until blended. Refrigerate until ready to serve.

    3. To prepare the seasoned lettuce: Season the lettuce with the vinegar, salt and oregano; refrigerate until ready to serve.

    4. Prepare the onion and tomatoes; set aside. Spray both sides of the pita bread with olive oil spray. Fry in a pan until golden on each side, about 1 to 2 minutes per side. Push the meat onto skewers (wooden or metal), and broil or grill until done.

    5. To assemble the gyro: Put a skewer of chicken in freshly grilled pita. Add a couple of tablespoons tzatziki sauce and a couple of teaspoons each chopped onion and tomatoes, some seasoned lettuce, and about 1 tablespoon grated feta. Wrap like a burrito and serve.

      Makes 4 servings.

      ---------------------------

      NOTE: The traditional gyro meat is not usually sold in retail grocery stores. Boneless lamb can also be used; marinate as specified for the chicken.



 

 

 


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