Email to Cat      

Herb Filet Mignon Sandwiches with Onion Marmalade

Source of Recipe


John Sarich, Chateau Ste. Michelle






List of Ingredients



• 2 lbs. filet mignon
  
• 1 tsp thyme
  
• 1 tsp rosemary
  
• 1 Tbsp olive oil
  
• 2 cloves garlic, mashed
  
• .
  
• -- Onion Marmalade --
  
• 2 onions, sliced
  
• 2 Tbsp olive oil
  
• 2 cloves garlic, minced
  
• 1 shallot, diced
  
• 2 cups Cabernet Sauvignon
  
• 1 cup sugar
  
• .
  
• 1/4 lb. Gorgonzola cheese
  
• 1 Tbsp mayonnaise
  
• Baguette or other hard bread
  






Instructions



1. Rub filet mignon with thyme, rosemary, olive oil and mashed garlic. Grill to medium-rare.
   
   
2. For the Onion Marmalade: Saute onions in olive oil. Add minced garlic and shallot. Sprinkle in additional thyme, rosemary, salt and pepper. Cook 5 minutes or until onions are soft. Add Cabernet Sauvignon and sugar; reduce until thickened. Chill until ready to assemble sandwiches.
   
   
3. Combine Gorgonzola cheese with mayonnaise. Spread on sliced bread. Add slices of steak and top with onion marmalade.