Email to Cat      

Italian Turkey Sandwiches

Source of Recipe


Unknown






List of Ingredients



• 1/3 cup chopped onion
  
• 2 oil-packed dried tomato halves, drained and thinly sliced
  
• 2 cloves garlic, minced
  
• 1 tsp Italian seasoning, crushed
  
• 1 Tbsp olive oil
  
• 1/4 cup snipped fresh parsley
  
• 1/4 cup snipped fresh mint *
  
• 2 Tbsp lime juice
  
• 1 Tbsp Worcestershire sauce
  
• Dash pepper
  
• 4 (6- to 7-inch) French-style rolls, split horizontally
  
• 1 (6-oz.) pkg. very thinly sliced smoked turkey
  
• 2 medium tomatoes, thinly sliced
  
• 1/2 cup shredded Mozzarella cheese
  
• Pepperoncini salad peppers, optional
  






Instructions



1. In a small saucepan, cook onion, dried tomatoes, garlic and Italian seasoning in hot oil for 3 minutes. Add parsley, mint, lime juice, Worcestershire sauce, and pepper; cook for 1 minute more.
   
   
2. To assemble, spread parsley mixture onto bottom halves of rolls. Top with turkey, tomato slices, and cheese; add top halves of rolls.
   
   
3. Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350-degree oven for 7 to 10 minutes or until heated through and cheese is melted. If desired, serve with pepperoncini peppers.
   
   Serves 4
   
   






Final Comments


* Note: Instead of using fresh mint, you can substitute 1 teaspoon crushed, dried mint and an extra 1/4 cup of the snipped fresh parsley.