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Marinated Chicken Gyro Wraps

Source of Recipe


From "The Deen Bros. Cookbook" by Jamie and Bobby Deen



List of Ingredients



• -- Chicken --
  
• 1½ pounds chicken cutlets, cut into 1-inch-long chicken fingers
  
• 2 Tbsp olive oil
  
• 1 clove garlic, minced
  
• 1 tsp dried oregano
  
• ¾ tsp ground cumin
  
• Salt and freshly ground black pepper
  
• .
  
• -- Yogurt-Dill Sauce --
  
• 1 cup Greek yogurt or plain yogurt
  
• ¼ cup finely chopped red onion
  
• 1 to 2 cloves garlic, minced
  
• 1½ Tbsp chopped fresh dill
  
• 2 tsp freshly squeezed lemon juice
  
• Salt and freshly ground black pepper
  
• .
  
• 4 pita wraps, warm
  
• 1 cup shredded lettuce
  
• 1 cup chopped tomato
  
• ½ cup sliced cucumber
  






Instructions



1. In a large bowl, place the chicken, oil, 1 clove garlic, oregano, cumin, and salt and pepper to taste; toss to coat. Cover with plastic wrap and refrigerate for 1 hour. In a small bowl, stir together the Yogurt-Dill Sauce ingredients. Chill until ready to use.
   
   
2. Preheat the broiler. Spread the chicken on a baking sheet. Broil 6 inches from heat about 8 minutes, or until cooked through.
   
   
3. To serve:
   Spread each pita with some of the Yogurt-Dill Sauce. Divide the chicken, lettuce, tomato, and cucumber evenly among the pitas. If desired, top with additional sauce.
   
   Makes 4 servings.