Email to Cat      

Mediterranean Tuna Melt

Source of Recipe

From "The Best Simple Recipes" by America's Test Kitchen


Recipe Introduction

"Tuna melts have been around for a long time as a quick lunch counter meal, so we gave them a fresh spin for our dinnertime recipe. Chopped artichokes, red onion, and lemon juice add bright flavors and freshness, while a crusty baguette in lieu of the typical white bread adds appealing texture. An equal amount of sliced deli mozzarella can be swapped for the provolone."

List of Ingredients

â—¦ 3 (6-ounce) cans tuna packed in water, drained and flaked
â—¦ 1 (9-ounce) box frozen artichoke hearts, thawed, drained, and chopped
â—¦ ½ small red onion, chopped fine
â—¦ â…“ cup mayonnaise
â—¦ 1 tablespoon lemon juice
â—¦ Salt and pepper
â—¦ 1 (24-inch) loaf French baguette, sliced partially open lengthwise
â—¦ 2 large ripe tomatoes, sliced thin
â—¦ 8 slices deli provolone cheese


Recipe

Adjust oven rack to upper-middle position (rack should be about 8 inches from broiler element). Heat broiler. Combine tuna, artichokes, onion, mayonnaise, and lemon juice in bowl. Season with salt and pepper.

Cut baguette crosswise into quarters. Arrange, sliced side up, on rimmed baking sheet and broil until golden, about 2 minutes. Spoon tuna mixture evenly into baguette pieces, then top with tomatoes and provolone. Return to oven and broil until cheese is golden brown, about 5 minutes.

Serves 4