Napoleon House Muffuletta
Source of Recipe
From "Southern Living Recipe Revival"
Recipe Introduction
"In the early 90s, we traveled to New Orleans seeking the definitive muffuletta. We discovered lots of deliciously authentic twists. These small individual versions are served warm at the Napoleon House, an historic French Quarter eatery. Named for the unique bread here, the large round sesame-topped loaves were made by Sicilian bakers."
List of Ingredients
◦ 2 ounces Genoa salami slices
◦ 2 ounces ham slices
◦ 2 ounces pastrami slices
◦ cup Italian Olive Salad (see below)
◦ 1 provolone cheese slice
◦ 1 Swiss cheese slice
◦ 1 (5-inch) sesame seed sandwich roll
Recipe
Preheat the oven to 350 F. Layer first six ingredients on the bottom half of a roll; top with remaining roll half, and wrap in aluminum foil.
Bake at 350 F for 20 minutes or until thoroughly heated and the cheese is melted.
Serves 1
❧ Italian Olive Salad
"Use leftovers as a pizza topping, in potato salad, or on a cheese plate."
◦ 4 cups pimiento-stuffed Spanish olives, drained and coarsely chopped
◦ 1 (15-ounce) can chickpeas, drained and coarsely chopped
◦ 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
◦ 1 (7.75-ounce) jar cocktail onions, drained and coarsely chopped
◦ 1 cup olive oil
◦ ⅔ cup pickled vegetables, drained and coarsely chopped
◦ cup red wine vinegar
◦ cup capers, drained
◦ 1 large green bell pepper, chopped
◦ 3 celery ribs, chopped
◦ 2 cloves garlic, minced
◦ 1 tablespoons dried oregano
◦ teaspoon ground black pepper
Stir together all ingredients; cover and chill 8 hours. Store, covered, in refrigerator up to 1 week.
Makes 12 cups
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