Patty Melts with Secret Sauce
Source of Recipe
Taste of the South
Recipe Link: https://www.tasteofthesouthmagazine.com/patty-melts-with-secret-sauce-recipe/ List of Ingredients
◦ 1� pounds ground beef
◦ 2 teaspoons Worcestershire sauce
◦ 1 teaspoon kosher salt
◦ � teaspoon ground black pepper
◦ 12 slices sourdough bread
◦ � cup Secret Sauce (recipe follows)
◦ 3 medium Vidalia onions, thinly sliced
◦ 6 slices Cheddar cheese
◦ 8 tablespoons unsalted butter
Recipe
In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties.
In a medium cast iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes.
In a large cast iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat. Remove patties from skillet; wipe out skillet.
Layer one bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, one slice cheese, one patty, and another 1 tablespoon Secret Sauce. Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.
Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add remaining butter to skillet as needed.
Makes 6 servings
Secret Sauce:
◦ � cup Dijon mustard
◦ � cup mayonnaise
◦ 1 tablespoon barbecue sauce
◦ � teaspoon hot sauce
In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce.
Store, covered, in refrigerator up to 3 days.
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