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Pepper Harvest Grilled Cheese

Source of Recipe


Unknown






List of Ingredients



• 4 Tbsp butter (1/2 stick), softened
  
• 8 slices cracked-wheat bread
  
• 4 slices Monterey Jack cheese
  
• 4 slices Provolone cheese
  
• 8 ounces thinly sliced peppered roast beef or pastrami
  
• 12 slices cooked bacon, sprinkled with coarse-ground pepper
  






Instructions



1. Spread butter evenly on one side of each slice of bread. On the unbuttered sides of four slices of bread, layer one slice of Monterey Jack and one slice of Provolone cheese. Place roast beef and bacon over cheeses, and top with the remaining slices of bread, buttered side out.
   
   
2. Preheat a large skillet over medium heat. Cook sandwiches in batches, 2 to 3 minutes per side or until golden and the cheeses are melted. Serve immediately.
   
   Makes 4 servings.