Pork and Slaw Sandwiches
Source of Recipe
Southern Living
List of Ingredients
- 1 (3-pound) boneless pork loin roast, trimmed
- 1 cup water
- 1� cups barbecue sauce
- 2 Tbsp brown sugar
- 1� Tbsp hot sauce
- � tsp freshly ground black pepper
- 2� cups packaged cabbage-and-carrot coleslaw
- � cup canola mayonnaise
- 1 Tbsp white vinegar
- � tsp sugar
- ⅛ tsp salt
- 15 (2-ounce) hamburger buns
Instructions
- Place pork and 1 cup water in a 3- to 4-quart electric slow cooker. Cover and cook on low for 7 hours or until meat is tender.
- Drain pork, discarding cooking liquid. Return pork to slow cooker; shred with two forks. Stir in barbecue sauce and next three ingredients (through pepper). Cover and cook on low for 1 hour.
- Combine coleslaw and next four ingredients (through salt) in a bowl; toss well. Place about ⅓ cup pork mixture and about 2 tablespoons slaw on bottom half of each bun; cover with bun tops.
Makes 15 servings
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