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Rolled Vegetable Sandwiches

Source of Recipe


Coastal Living






List of Ingredients



• 8 (6-inch) flour tortillas
  
• 1 (8-oz.) pkg. cream cheese, softened
  
• 1/4 lb. fresh spinach, rinsed and drained
  
• 1 cucumber, cut into thin strips
  
• 1 (11-oz.) can whole kernel corn, drained
  
• 3 carrots, scraped and cut into thin strips
  
• 1/4 tsp salt
  
• 1/4 tsp pepper
  






Instructions



1. Spread tortillas with cream cheese; top with spinach and next 3 ingredients. Sprinkle with salt and pepper; fold bottom one third of tortilla over filling, and roll up jellyroll fashion.
   
   Wrap sandwich in heavy-duty aluminum foil; cover and chill.
   
   Yield: 8 servings