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Shrimp Rolls

Source of Recipe


Coastal Living (July-August 2012)



List of Ingredients



• ½ cup mayonnaise
  
• 2 Tbsp white wine vinegar
  
• 2 tsp Dijon mustard
  
• 2 Tbsp finely chopped fresh chives
  
• ½ cup finely chopped celery
  
• 2 Tbsp chopped shallots
  
• 2 pounds peeled and cooked medium shrimp
  
• Salt and freshly ground black pepper to taste
  
• 1 cup shredded romaine lettuce
  
• 4 (8-inch) baguettes, ends trimmed and wedge removed from top
  
• Lemon wedges
  






Instructions



1. Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.
   
   
2. Place lettuce in baguettes; top with shrimp mixture. Serve with lemon wedges.
   
   Makes 4 servings.