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Shrimp Salad Sandwiches

Source of Recipe


From "The Deen Bros. Cookbook" by Jamie and Bobby Deen



List of Ingredients



• ½ cup mayonnaise
  
• 1 Tbsp freshly squeezed lemon juice
  
• 1 to 2 pickled jalapeños, seeded and finely chopped
  
• 1 pound cooked and peeled shrimp, coarsely chopped
  
• 8 slices bacon, cooked and crumbled
  
• Salt and freshly ground black pepper
  
• 8 slices Challah bread, toasted
  
• 4 leaves red leaf lettuce
  
• 4 slices tomato (8 slices, if tomatoes are small)
  






Instructions



1. In a medium bowl, stir together the mayonnaise, lemon juice, and jalapeño. Add the shrimp and bacon; toss to combine. Season to taste with salt and pepper.
   
   
2. Spread the shrimp salad evenly on 4 slices of bread. Top with lettuce, tomato, and the remaining slices of bread.
   
   Makes 4 servings.