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Slow-Cooker Pulled Pork Sandwich

Source of Recipe

Taste of the South


Recipe Introduction

"Want a juicy, tender pulled pork sandwich without having to smoke the pork? Look no further! Our Slow-Cooker Pulled Pork Sandwich is the perfect solution for an easy and tasty barbecue meal. Top with sauce, slaw, and pickles for the ultimate barbecue sandwich."

Recipe Link: https://www.tasteofthesouthmagazine.com/slow-cooker-pulled-pork-sandwich-recipe/

List of Ingredients

◦  2 tablespoons salt
◦  2 tablespoons garlic powder
◦  2 tablespoons onion powder
◦  1 tablespoon smoked paprika
◦  2 teaspoons ground red pepper
◦  One (5-pound) Boston butt
◦  ¼ cup vegetable oil
◦  4 to 6 cups water
◦  Hamburger buns
◦  Coleslaw and barbecue sauce to serve
◦  Garnish: dill pickle slices


Recipe

In a medium bowl, combine salt, garlic powder, onion powder, paprika, and red pepper.

Rub pork with oil. Rub spice mixture evenly on pork, coating all sides. Place pork in a slow cooker. Add 4 to 6 cups water, until water is three-quarters way up side of pork.

Cover, and cook on low for 8 to 10 hours. Remove pork from liquid, reserving about 1 cup cooking liquid to moisten meat, if desired. Remove bones and fat. Shred meat. Serve on hamburger buns with Three-Color Slaw, Classic Barbecue Sauce, and pickles.


Serves 8