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Smoked Salmon Salad Sandwiches

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• 1/4 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1 Tbsp chopped garlic chives
  
• 1 tsp chopped fresh dill
  
• 1 tsp chopped fresh flat-leaf (Italian) parsley
  
• 1/4 tsp kosher salt, optional
  
• 1 cup smoked salmon, skinned and flaked
  
• 6 to 8 sugar snap or snow peas, finely sliced
  
• 4 green onions, finely sliced
  
• 8 slices sourdough or rye bread
  
• 1 cup mixed greens (young lettuces, arugula and/or radicchio)
  
• 1/2 red or sweet onion, thinly sliced
  






Instructions



1. Combine first 5 ingredients and let sit for 10 minutes to meld. Add salt to taste, if desired. Stir in fish, peas and green onions, and blend gently.
   
   
2. Spread bread slices with 1 to 2 tablespoons salad mixture, topping with the greens and onion slices.
   
   Makes 8 open-faced sandwiches.