Smoked Salmon Sandwiches on Pumpernickel
Source of Recipe
Coastal Living (July-August 2012)
List of Ingredients
- 4 slices pumpernickel bread
- � cup cr�me fra�che or low-fat cream cheese
- � small English cucumber, thinly sliced
- � small red onion, thinly sliced
- 1 (4-ounce) package smoked sockeye salmon
- 2 tsp capers
- Freshly ground pepper
- Vegetable or potato chips
Instructions
- Spread bread slices on one side with cr�me fra�che. Top 2 slices with cucumber, onion, and salmon. Sprinkle with capers and freshly ground pepper. Top with remaining 2 bread slices. Serve sandwiches with chips.
Makes 2 servings.
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